Food Registration
The FRIC Division is in charge of handling dossiers requesting food product registration through conducting assessment and registration of food products to ensure their safety and quality prior to market authorization.
The roles and responsibilities of the FRIC division are the following:
- To facilitate the issuance, renewal, or cancellation of food products marketing authorizations;
- To participate in the development of regulations, guidelines, and standard operating procedures (SOPs) related to food and food safety management systems.
- To ensure rational advertisement of food products by vetting promotional materials so that the information is not misleading the audience.
- To regulate product labeling and promotion on the market.
